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Music such as this was called "gut-bucket" blues, a term which refers to a type of homemade bass instrument made from a metal bucket used to clean pig intestines for chitterlings (a soul food dish associated with slavery). "Gut-bucket" blues songs are typically "low-down" and earthy, about rocky or steamy man-woman relationships, hard luck and hard times. Gut-bucket blues and the rowdy juke-joint venues where it was played, earned blues music an unsavory reputation; church-goers shunned it and some preachers railed against it.
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